Kudos to Nana for this recipe. I usually have a hard time deciding what to do with my pork chops so I quite enjoyed this dish, which gave them flavor and tenderness.
Ingredients:
1 envelope of dry onion soup mix
1 Tbs crispy fried onions
3/4 Tbs flour
1-2 tsp Garlic Salt or your choice of seasoning
1 Tbs brown sugar
1 egg
Pork Chops
Directions:
Combine the first five ingredients in a gallon ziploc bag. Beat egg and dip the pork chops in it to coat. Put pork chops, one at a time, into bag and shake to coat. Place on greased baking dish and bake in 375 degree oven for 20 minutes. Turn the pork chops and bake for another 20 minutes. If desired, place about 1 tsp of margarine on chops when turning. When done baking, let stand for a few minutes and then serve.
Glad you liked them. We thought they were pretty good and not dry - just lovely and tender.
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