These bread sticks turned out really good and were pretty easy to make. I think the butter in the middle of the dough and the kosher salt make this stand out.
(Recipe from here)
Ingredients:
1 1/2 C warm water
2 Tbs sugar
1 Tbs yeast
3 1/2 C flour
1 tsp salt
butter
Parmesan cheese
garlic powder
kosher salt
Directions:
Mix water, sugar, and yeast. Let proof for five minutes. Add flour and salt. Mix until smooth. Let rest ten minutes. Roll out into a large rectangle. Melt butter and add garlic powder. Brush over dough. Sprinkle with Kosher Salt. Fold dough in half and cut into strips. Twist and place on greased cookie sheet. Let rise 15 to 20 minutes. Bake at 400 degrees for 17 minutes or until golden brown. Brush immediately with more garlic butter. Sprinkle on Parmesan cheese and kosher salt.
The original recipe said to use "real" butter and I did. I usually use margarine and am not sure how much of a difference this would make on the final taste.
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