Pasta Salad

I was in the mood for a cold salad. Unfortunately, we did not have any lettuce/spinach in the house at the time. However, I threw this together and was quite satisfied. I didn't really measure the ingredients but you can easily throw things in until it "looks right".

Ingredients:

Bow-tie pasta

Frozen Mixed Vegetables

Ranch Dressing

Garlic Powder

Bacon crumbles

Directions:

Cook the pasta to al-dente. Drain and cool. Mix in frozen vegetables, enough ranch dressing to moisten noodles, 1 tsp garlic powder, and bacon crumbles. Stir gently and refrigerate. Serve cold. Add more ranch as needed.