Hour Bread for French Toast

I like this bread recipe because it only takes one hour to make start to finish. It isn't quite right for sandwich bread but I LOVE it for french toast. I will often make a batch and cook the whole loaf into french toast so I can eat it for breakfast all week. (Or freeze some for later).

This recipe is very versatile and can be used as a pizza crust or even turned into cinnamon rolls.

The measurements are kind of weird because the original recipe made four loaves and I like just one at a time.

Ingredients:
2 5/8 C flour
3 Tbs sugar
1/4 Tbs salt
3/4 Tbs yeast
3/4 Tbs vital wheat gluten
1 C water

Directions:
Combine dry ingredients in a large mixer. Add water and knead for 5 minutes. Roll out and then roll up into proper loaf size. Place in greased pan and let rise for 25 minutes. Meanwhile preheat oven to 350. Bake for 25 minutes.