Twice Baked Potato Casserole

This is a delicious alternative to twice-baked potatoes. While this is faster and easier than the real thing, the flavor is the real deal.

Recipe Source

Ingredients:
2 lbs of potatoes peeled and diced
2 Tbs of butter/margarine
1/2 C sour cream
1 C of shredded cheese
2 Tbs bacon bits
garlic salt
pepper

Directions:
Boil potatoes 20 minutes until tender. Mash with butter and sour cream. Add garlic salt, pepper, and other desired spices to taste. Layer half of the potato mixture in a 9x9in pan. Spread the cheese over it and top with the remaining potato mixture. Sprinkle with bacon bits. Bake in 350 degree oven for 30 minutes.