These are so delicious! And I feel very healthy when eating them because there is only 1 tablespoon of sugar in the whole recipe and it includes whole-wheat AND oats! These cook fast so use a lower-than-normal pan temperature to make sure you don't burn them before they cook through.
Adapted From Here
Ingredients:
3/4 C of oats (I use old-fashioned)
1 1/2 C plus 2 Tbs buttermilk, divided
3/4 C whole wheat flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 egg, beaten
2 Tbs butter, melted
1 Tbs brown sugar
Directions:
Soak the oats in 3/4 C of the buttermilk for 10 minutes. Meanwhile mix the flour, baking powder, baking soda, cinnamon and salt in a large bowl. Stir in the oat mixture, the remaining 3/4 C plus 2 Tbs buttermilk, egg, butter, and brown sugar until just combined. Cook on medium-low. Makes about 8 pancakes.
If you are just trying to use up leftover buttermilk and don't have quite enough, I have used half buttermilk and half 1% with wonderful results.
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