Fettuccine Alfredo for dinner tonight. Yum! And with this recipe, ready super quick too! Sometimes I add chicken.
Ingredients:
1 1/4 C chicken broth
4 tsp flour
4 oz cream cheese, cubed
2 Tbs parmesan cheese
1/4 tsp garlic powder
1/4 tsp pepper
Directions:
Mix broth and flour in large skillet over medium-high heat. Stir in cream cheese, Parmesan, garlic powder, and pepper. Cook 2 minutes, stirring constantly until mixture boils and thickens. Stir in cooked chicken if desired.
Serve with pasta. Makes about 3-4 servings of sauce.
Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts
Monday, November 15, 2010
Thursday, September 9, 2010
Sweet and Sour Sauce
Sorry, no picture this time. This is a quick sweet and sour sauce I made to pour over some leftover rice and chicken. Made a good Chinese meal. I have also heard sweet and sour sauce is good over meatballs.
Ingredients:
Juice from a medium can of pineapples (15.25 oz)
1/4 C ketchup
1/4 C brown sugar
1/4 C rice wine vinegar
1 1/2 Tbs cornstarch
1/2 tsp garlic
1/4 tsp mustard powder
1 Tbs Worcestershire Sauce
1/2 tsp ground ginger
Directions:
Mix all ingredients. Heat in a saucepan, stirring until thickened. Make sure to cook until thick or the sauce will taste like cornstarch. Serve over chicken and rice.
Ingredients:
Juice from a medium can of pineapples (15.25 oz)
1/4 C ketchup
1/4 C brown sugar
1/4 C rice wine vinegar
1 1/2 Tbs cornstarch
1/2 tsp garlic
1/4 tsp mustard powder
1 Tbs Worcestershire Sauce
1/2 tsp ground ginger
Directions:
Mix all ingredients. Heat in a saucepan, stirring until thickened. Make sure to cook until thick or the sauce will taste like cornstarch. Serve over chicken and rice.
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