This is a casserole I had at a church Christmas breakfast. It was delicious so I got the recipe. I made it for dinner and even though the recipe said to refrigerate overnight, I just stuck it in the fridge for about an hour and it was great. Leftovers reheat well for breakfast!
Ingredients:
1 lb sausage
6 eggs
2 C milk
1 tsp salt
1 tsp ground mustard
6 slices of white bread, cut in 1/2 in. pieces
1 C cheese
Directions:
Brown sausage and drain. Set aside. Beat together eggs, milk, salt, and mustard. Add bread, sausage, and cheese. Refrigerate for 1 hour or overnight if desired. Take out of fridge 30 minutes before baking. Bake at 350 degrees for 40 minutes or until cooked through.
