One of my roommates in college was from Dijon, France. She had a great crepe recipe that I have often used. I was in the mood for crepes but couldn't find her recipe so I just used this one from allrecipes. The crepes turned out really yummy and I also made an apple-cinnamon filling one of the reviewers talked about.
Ingredients:
1 C flour
2 eggs
1/2 C milk
1/2 C water
1/4 tsp salt
2 Tbs butter, melted
Filling:
1 Tbs butter
1 apple, chopped
pinch of cinnamon
1 Tbsp powdered sugar
Directions:
Whisk together the eggs, milk, water, and melted butter. Stir in the flour and salt. Poor 1/4 cup of batter on a small frying pan over medium high heat. Tilt the pan so the batter evenly coats the bottom in the thin layer. Cook for about two minutes and then flip. Cook until desired brown-ness. Serve with apple filling. Makes about 8 crepes.
Filling: Mix together all ingredients in a small frying pan. Cook until apple is soft.
