This is one of my favorite crock pot recipes. It is so easy and yet tastes so delicious, I just love it.
Ingredients:
4 boneless chicken breasts
1 Envelope Good seasons Italian dressing mix
1 C water
8 oz. cream cheese
1 can cream of chicken soup
Directions:
Place chicken in the bottom of the crock pot. Mix water and the dressing mix. Pour over chicken and cook on low for 3 hours. Then mix the cream cheese and soup. Pour over the chicken and cook until the chicken is done. Use a fork to shred the chicken and serve over rice or pasta.
Sorry no pictures....I made this with chicken thighs and bones and it came out a bit too watery and not very pretty looking. So stick with boneless chicken breasts.
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